A Dinner Reception will be held for our guests in Mount Stephen Hall at the Banff Springs Hotel. Dinner will be preceded by a Champagne Reception in Mount Stephen Hall from 6:00 pm - 7:00 pm. Then at 7:00 pm everyone will be asked to take their seats for a short program and dinner. Our guests will be treated to a gourmet buffet prepared by the world-renowned chefs at the Banff Springs Hotel. Dinner will be served at approximately 7:30 pm; dance to follow at approximately 9:30 pm. A hosted bar will be provided from 8:30 pm until 11:30 pm.
Tentative Dinner Menu Salads: Assorted Greens of Arugula, Butter Lettuce, Frisee and Endives; Celeriac and Apple Salad "Waldorf"; Bow Tie Pasta and Seafood Salad; Roasted Baby Potato Salad; Grilled Vegetable Salad with Balsamic Dressing; Roma Tomatoes and Bocconcini with Virgin Olive Oil and Basil; and Roasted Vegetable Salad Cold Platters: Pork Tenderloin Wellington with Spicy Apple Compote; King Prawns on Ice with Cocktail Sauce; Smoked Salmon with Sweet Mustard Dill Sauce; Scallop and Salmon Terrine; Salmon Medallion with Tartar Sauce; Chicken Galantine with Apple Cranberry Chutney; and an assortment of Pates Hot Dishes and Carvery: Roast Baron of Beef with Au Jus; Rosemary and Garlic marinated Rack of Lamb; Grilled Chicken Breast with Grainy Mustard Sauce, Country Bacon and Roasted Garlic; Poached Salmon with Scallops and Rock Shrimp in Champagne and Dill Sauce; Gratin Potatoes; Wild Rice Pilaf; and Medley of Seasonal Vegetables Sweets: Fresh Fruit Salad with Kirsch; Cheesecake with Raspberry Sauce; Chocolate Mousse Cake; Gateau St. Honore; Banana Chocolate Cream Pie; Tiramisu; Warm Apple Cinnamon Bread Pudding; and an assortment of French Pastries Wine: Angroves Butterfly Ridge, Australia
To get to the reception from the church, see route map There is limited public parking at the hotel; however there is valet for $35 and self-valet parking for $25 or parking in the parkade (far end of the round-about, through the archway) at $3/hr. |
